Summer is here, 100+ embraces us with his warm grip and most excitingly, the Midland, TX Farmers Market has reopened it's green tarps to all of us hungry folk that love eating local.
There are even more fantastic local farmers (and many ORGANIC!!!)
Though we gave being vegan & vegetarian a good try, YT Beef has me buying and cooking meat again. All grass fed, and basically organic!
I can not get enough of their pork & beef! They now offer mesquite smoked brisket and fajita...both are DELICIOUS!
Rachella's is a couple of sisters that make gourmet tortillas. Holy smokes, these are more amazing than any other tortilla I have ever had (and I've eaten a LOT of tortillas). Today, I picked up the staple tortillas I must always have, their Rosemary Garlic. I couldn't put their new flavor in my mouth fast enough...Habanero, and it will now be a staple here too. Amazing flavor with the kick of spice from the habanero. LOVE IT!
Dinner:
Smoked beef fajitas from YT Beef
In a low oven, 325*, keep the meat in the foil and let it cook for a couple of hours.
Warning: your house will have the amazing smell of mesquite smoke...ahhhhh, a touch of heaven.
Salsa:
5 large tomatoes from Marc's tomatoes.
4 jalapeños from Dragonfly's Garden
2 small red onions from garden
Salt & blend
Rachella's tortillas...OMG amazing. The kiddos got their burritos on the garlic & Rosemary tortilla. The Mr & myself ate ours on habanero tortillas.
Yeppers, they were AAAAmazing!!!!
I'll give you a couple of hints of dishes I'll be preparing this week.
I can't wait to stuff the huge zucchini that we picked up today at the market with YT's ground beef, and other goodies I was able to pick up at the market.
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