Helllooooo friend! It has been a long while since I've blogged. It's not that I haven't wanted to, it's that our way of eating (which means, my way of cooking) has dramatically changed over the past few months. It all started when we discovered that we could stream Netflix from our TV and watch unlimited movies. We seem to get on a huge documentary kick and we watched a food documentary after food documentary. I HIGHLY recommend watching a few: The Future of Food (which talks about Monsanto, amongst other things) & Forks Over Knives (discusses the benefits of eating a plant based diet)
Because of the things we have learned, we have cut out cow's milk and switched 100% to organic Almond milk, Organic Rice milk & Organic Coconut milk. We also have switched to eating 100% organic foods.
We have also decided to remove meat products from our diets. I'm not sure how long this will last, but we are now on week 2 of our plant based diet.
I have made some really terrific meals, and I've made some meals that need some help.
I thought I'd let you guys along on our new adventure of the Garrison's Plant Based Diet! Enjoy!!!
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