When most people think about ceviche, they picture raw fish. This is my version, which has cooked shrimp. There are so many reasons I love this dish...from the crisp raw veggies & avocado, to the simple dressing of lemon & lime juice. It's wonderful on a hot day! So refreshing!!!
1 pound shrimp: shelled, deveined
Red bell pepper
Bell pepper
Red onion
Serrano
Serrano
Avocado
Fresh squeezed lime & lemon juice
In a pot, add water & old bay seasoning. Bring to a boil then add shrimp that has been peeled & deveined. Cook for about 6 minutes.
Dice the red, bell, seranno, onion & avocado. Squeeze lime & lemon juice on top.
Either half or third shrimp (depending on size), add and mix.
Dice the red, bell, seranno, onion & avocado. Squeeze lime & lemon juice on top.
Either half or third shrimp (depending on size), add and mix.
mmmmmmm nothing like Seafood in the Desert!!
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